Crème puff recipe a delicious dessert for keto diet

You have not enjoyed a cream puff filling till you have tried one freshly baked. If you are a fan of cream puff you are going to love this easy cream puff dessert.

A seriously impressive but incredibly easy make-ahead dessert.

Treat yourself and your family to our recipe.

These cream puffs are the best and you won’t believe how crazy simple they are to make.

You will love this keto version of mini cream puffs.

This Puff is a classic French dessert filled with sweet cream.

Tips on How to Make Cream Puffs

  1. Take care all the cream puffs are the same size so they cook at the same rate.
  2. Let the puffs cool fully before adding the cream.

Store and freezing:

We can store it in airtight container for 3-4 days.

Course Dessert

Cuisine American, French

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Serving -2

Ingredients required for Creme puff recipe:

Raw Egg

Cream Of Tartar

Cream Cheese

Stevia Leaf Non-caloric Sweetener (green Packet)

Heavy Cream

Vanilla Extract

Stevia Leaf Non-caloric Sweetener (green Packet)

How to make crème puff recipe:

  1. In the first step, make sure to preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  2. Now, let’s start with separating the egg and stir the white egg and cream of tartar in a hand mixer till you have stiff peaks. Take a bowl and shift the whipped egg into it.
  3. In the next step, clean your hand mixer and add egg yolk, cream cheese, and the first amount of stevia. Blend it till you have a smooth yellow batter.
  4. Now carefully, we have to fold the egg whites into the egg yolk batter and then shift the batter to a piping bag with the corner cut off. We have to pipe a minimum of 10 puffs on the sheet tray.
  5. It’s time to bake them for at least 10 minutes at 300 degrees. Make sure we have to cook only till they look golden brown not more than that.
  6. It’s time to make the cream!
  7. In a hand mixer, Stir the heavy cream, vanilla, and stevia blend it till you have a smooth whipped cream.
  8. Before starting, let the cooldown puffs for 15 minutes. Once cooled cut each puff in half size. Use a piping bag to pipe the whipped cream into the puff.
  9. Join the puff together and serve.

If you liked it share this recipe and do comments.

Nutritional Information for cream puff recipe:

  • 32% Total Fat 21g.
  • 40% Saturated Fat 7.9g.
  • Trans Fat 0g.
  • 25% Cholesterol 74mg.
  • 12% Sodium 297mg.
  • 2% Potassium 76mg.
  • 14% Total Carbohydrates 42g.

4% Dietary Fiber 1g.

Author Bio:  Savita Thakur is a professional freelance writer. She has experience writing with food, home decor, keto recipes, and health tips. She has two years of experience in writing.

#1 Goal: keeping it as simple as possible so that it can be reader-friendly content.


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